A good meat slicer lets you slice food of different thickness levels with the least resistance possible.
It saves you time in the kitchen, ensuring you enjoy a broad range of precision and control settings.
In this meat slicer buying guide, I’ll discuss some of the best slicers you should check out right now. You won’t need to look for other meat slicer reviews anymore.
10 Best Meat Slicers You Should Buy
I’ve searched high and low for the different food slicers in the market, and I’d have to say I’m impressed.
My search wasn’t for nothing because I could find the best meat slicer for different categories. Let’s go through some of my favorites.
What I like
- Made of durable and high-quality materials
- Perfect for cutting different kinds of food
- Sleek and modern design
- Easy to install and adjustable serrated blade
The OSTBA electric meat slicer combines power and precision in one handy kitchen equipment. It’s a perfect meat slicer for amateur and professional cooks, and let me tell you why.
The serrated blade on this meat slicer is worth raving about. It features an adjustable blade thickness, ensuring you get the right cut for your fruits and vegetables each time.
I also appreciate that this meat slicer has a built-in safety lock and power button. I don’t have to worry about the slicer suddenly powering on when I don’t need it.
Overall, the serrated blade of this electric deli food slicer is very easy to clean. However, the nicks and crannies of this machine are a bit hard to clean.
Blade Length: 7.5 inches | Blade Material: Stainless Steel | Material: Cast Iron | Recommended Use: Bread, cheese, and meat | Watts: 150 W | Weight: 8.64 pounds
What I like
- Easy-to-clean removable parts
- Compact and space-saving
- Beautiful aluminum body
- Reliable suction feet
What I Don’t Like
- Not ideal for people with big hands
I’m sure I’m not the only one saying I hate feeling cheated. Like paying a ton of money for kitchen equipment only to find out it doesn’t live up to your expectations.
Thankfully this was the last of my problems when I discovered the Anescra meat slicer. I’m happy to share that this slicer is worth every penny you pay.
It features a serrated and standard blade to satisfy all your cutting needs. Couple it with its 200W horsepower, and this handy kitchen equipment will be a game changer.
In general, I like how small and compact this meat slicer is. But some may find it too compact, and people with large hands might find it hard to handle.
Blade Length: 7.5 inches | Blade Material: Stainless Steel | Material: Stainless Steel, Aluminum | Recommended Use: Bread, cheese, and meat | Watts: 200 W | Weight: 10 pounds
What I like
- Very affordable and good value for money
- Lasts you a long time
- Compact and lightweight design
- Beautiful sleek, and modern finish
What I Don’t Like
- Cannot withstand long operations
Who says you must spend a fortune to have one of the best electric meat slicers on the market? Certainly not this Chefman Die-Cast deli slicer.
I was over the moon when I found this product because of how affordable it is without compromising its quality and features.
Its 7.5-inch stainless steel blade packs a ton of power that can match commercial meat slicers. You can slice your favorite cold cuts and cheeses without sacrificing their quality.
The only problem I experienced with this slicer is it can only operate for an hour. Now, this may feel very limiting, especially if you’ve got a lot of work ahead of you.
Blade Length: 7.5 inches | Blade Material: Stainless Steel | Material: Stainless Steel | Recommended Use: Bread, cheese, and meat | Watts: 180 W | Weight: 9.46 pounds
What I like
- Adjustable thickness settings
- Professional quality meat slicer
- Convenient food pusher
- Strong suction feet
Electric slicers are among the most common food slicers you can get today. It’s easy and convenient; you can “plug and play” this kitchen equipment anytime.
I’ve found a lot of electric meat slicers out there, but I’d have to give it to Cusimax for being the best. This 200W food slicer packs a ton of power to slice food within minutes.
I loved using the food pusher on this food slicer because it helped guide me in cutting my frozen meats with great precision and control.
It’s a perfect meat slicer for home use because it combines power and precision in one.
Unfortunately, there were some hard-to-reach areas on this kitchen equipment. Cleaning those areas became more challenging than cutting my smoked meats.
Blade Length: 7.5 inches | Blade Material: Stainless Steel | Material: Stainless Steel | Recommended Use: Bread, cheese, meat, and vegetable | Watts: 200 W | Weight: 8.64 pounds
What I like
- Easy-to-clean food slicer
- Modern and chic body
- Lightweight and affordable
- Comes from a reliable brand
What I Don’t Like
- Cannot run for more than an hour
Cuisinart has become a household name for kitchen equipment. It’s become a go-to brand for many homemakers because of its exceptional line of products and quality.
Their automatic meat slicer lived up to its name, perfect for slicing most meats and cheeses for your subs.
The food slicer sports 130W horsepower, comparably lower than most slicers. Nonetheless, it still packs enough power to be considered one of the best slicers for home use.
That said, expect this kitchen equipment to last you for an hour at maximum. Nonetheless, you can still get enough output from this food slicer to satisfy your hungry stomach.
Blade Length: 7.5 inches | Blade Material: Stainless Steel | Material: Premium-coated Steel and Die-cast Aluminum | Recommended Use: Bread, cheese, meat, and vegetable | Watts: 130 W | Weight: 11 pounds
What I like
- Many built-in safety features
- Perfect for slicing most foods
- Ultra-sharp blade
- High-quality and durable body
Wine night with my friends means whipping my Elite Gourmet electric meat slicer. It’s one of the best slicers I’ve found that can make precise and consistent thin slices for my meats and cheeses.
I no longer have to buy pre-made charcuterie boards because I can make one for myself! And the best part is I can put all my favorite meats, fruits, and cheeses!
I love how well thought out this product is because it already comes complete with everything I need from start to finish: blade guards, food clamp, and food platform!
Unfortunately, this meat slicer isn’t dishwasher safe. The manufacturer recommends hand washing this equipment, which can get tricky for some people.
Blade Length: 7.5 inches | Blade Material: Stainless Steel | Material: Aluminum | Recommended Use: Bread, cheese, cold cuts, and vegetables | Watts: 180 W | Weight: 10.58 pounds
What I like
- Rust-resistant steel blades
- Large round blade diameter
- Smooth and quiet operations
- Durable and well built
What I Don’t Like
- The bulky and heavy design
There are a lot of industrial-grade meat slicers in the market that are very tempting to get. They all come with exceptional quality that combines quality with durability.
But perhaps one of my favorite commercial slicers today is the Beswood electric meat slicer. It’s perfect for home and professional use, giving users a wide range of flexibility.
What I like about this electric meat slicer is its smooth and quiet operation. It’s unlike other meat slicers at this level, which typically make this distinct screeching noise.
Because this is a commercial-level food slicer, expect it to be very bulky and heavy. You’ll need to find a permanent place for this inside your kitchen.
Blade Length: 10 inches | Blade Material: High-carbon and Chromium-plated Carbon Steel | Material: Aluminum, Chromium-plated Steel, Rubber | Recommended Use: Bread, cheese, and meat | Watts: 240 W | Weight: 33 pounds
What I like
- Food carriage sliding tray
- Large sharp blade
- Sports a dual safety feature
- Exceptional build quality
I’m not going to lie, I was very intimidated when I saw the Nesco electric food slicer for the first time. It sports an all-stainless steel body, which beginner and amateur cooks tend to shy away from.
Despite its looks, I was happy to test this food slicer on my frozen and cooked meats. And let me tell you now that it did not disappoint.
The 180-watt motor can cut with exceptional precision, even for my frozen meats. I was able to save a lot of time than what I’d normally spend in the kitchen.
The only thing I didn’t like about this meat slicer was the loud screeching sounds it made. It leaves me with a bad headache to nurse after meal prep.
Blade Length: 8.7 inches | Blade Material: Stainless Steel | Material: Stainless Steel | Recommended Use: Bread, cheese, meat, and vegetable | Watts: 180 W | Weight: 11.45 pounds
What I like
- Sports a tilted food carriage and meat holder
- Easy to clean removable blade
- Reliable thickness dial
- Safety lock feature
What I Don’t Like
- Tricky to cut thin slices
Another one of my favorites is Chef’s choice meat slicer. It’s another one of the best long-standing brands for kitchen equipment.
This meat slicer looks unassuming and far from intimidating. It’s so small and compact you wouldn’t think it’s capable of meat slicing! But this meat slicer will definitely wow you.
Once you’ve powered on this 615A electric meat slicer, you can expect it to slice frozen and cooked meat well.
Its tilted food carriage also comes in handy to make sure you can slice meat more efficiently.
The meat slicer blade on this equipment is pretty sharp. However, it was a bit tricky to cut thin slices.
It took me a few attempts to master this meat slicer to get it to my desired thickness.
Blade Length: 7 inches | Blade Material: Stainless Steel | Material: Aluminum | Recommended Use: Cheese and meat | Watts: 120 W | Weight: 10.61 pounds
What I like
- Comes with built-in safety features
- Can cut a wide range of food times
- Sharp stainless steel blade
- Adjustable thickness options
What I Don’t Like
- It cannot be used to slice frozen meat
This 200-watt automatic meat slicer has an ultra-sharp blade that can cut through most food items. If you want to use a meat slicer that won’t hold you back, this is the one to beat.
You can set the meat slicer blade to different thickness settings, providing you with different options for different cooking styles. I love this feature because it offers the same versatility as manual meat slicers.
The bottom of this slicer sports a non-slip grip, ensuring it doesn’t slip and slide all over the place. You won’t have to worry about the slicer blade getting to you.
Although the blade of this slicer is powerful, the manufacturer doesn’t recommend using it on frozen meat. It can compromise the quality of the blades in the long run.
Blade Length: 9 inches | Blade Material: Stainless Steel | Material: Stainless Steel, Aluminum | Recommended Use: Bread, cheese, meat, and vegetable | Watts: 200W | Weight: 15.42 pounds
Quick Comparisons Of Top Meat Slicers
|Top Meat Slicers||Blade Length||Blade Material||Material||Recommended Use||Watts||Weight|
|OSTBA Electric Deli Food Slicer||7.5 inches||Stainless Steel||Cast Iron||Bread, cheese, and meat||150 W||8.64 lb.|
|Anescra Meat Slicer||7.5 inches||Stainless Steel||Stainless Steel, Aluminum||Bread, cheese, and meat||200 W||10 lb.|
|Chefman Die-Cast Electric Meat & Deli Slicer||7.5 inches||Stainless Steel||Stainless Steel||Bread, cheese, and meat||180 W||9.46 lb.|
|Cusimax Electric Meat Slicer||7.5 inches||Stainless Steel||Stainless Steel||Bread, cheese, meat, and vegetable||200 W||8.64 lb.|
|Cuisinart Kitchen Pro Food Slicer||7.5 inches||Stainless Steel||Premium-coated Steel and Die-cast Aluminum||Bread, cheese, meat, and vegetable||130 W||11 lb.|
|Elite Gourmet Ultimate Precision Slicer||7.5 inches||Stainless Steel||Aluminum||Bread, cheese, cold cuts, and vegetables||180 W||10.58 lb.|
|Beswood Electric Meat Slicer||10 inches||High-carbon and Chromium-plated Carbon Steel||Aluminum, Chromium-plated Steel, Rubber||Bread, cheese, and meat||240 W||33 lb.|
|Nesco Stainless Steel Food Slicer||8.7 inches||Stainless Steel||Stainless Steel||Bread, cheese, meat, and vegetable||180 W||11.45 lb.|
|Chef’s Choice 615A Electric Meat Slicer||7 inches||Stainless Steel||Aluminum||Cheese and meat||120 W||10.61 lb.|
|Best Countertop Meat Slicer||9 inches||Stainless Steel||Stainless Steel, Aluminum||Bread, cheese, meat, and vegetable||200 W||15.42 lb.|
Factors to Consider When Buying the Best Meat Slicers
There are a lot of awesome meat slicers in the market, and you won’t have a hard time finding exactly what you need.
But before you do, there are a few considerations you need to keep in mind to ensure you find only the best.
Let’s review the different factors that can help you narrow down your search.
The blade of your meat slicer means everything to ensure you can get even thin slices each time. You don’t have to run your food back and forth from the slicer blade and ruin its quality.
Luckily, most meat slicers that come from reliable brands use sharp blades. The only point of contention is how big the blades are.
Regardless of the blade size, the goal should always be to find a blade that can cut meat like butter. There shouldn’t be too much resistance whenever you’re handling the device.
Don’t worry because even the most affordable meat slicer can come with exceptional blade quality.
After many years of testing meat slicers, I realized that I should prioritize motor power in my search. A powerful motor translates to more cutting power at an exceptional speed.
A lighter horsepower is perfect for occasional use at home. It can cut soft meats and cheeses into evenly thin slices. However, it can only run for an hour at a time.
Medium-powered motors are slightly more powerful and capable of running a few hours more. You can get much work done besides cutting meats and cheeses for your charcuterie board.
But if you want a good all-around meat slicer that can run for hours, you can never go wrong with a heavy-duty meat slicer. It can slice frozen meat evenly and with ease!
3. Ease of Use
Meat slicers are usually categorized based on their operation: automatic or manual. Both are relatively easy to use, depending on what you’re more comfortable with.
If you’re new to meat slicers, I recommend picking automatic meat slicers because of their hassle-free operations.
You can get straight to slicing meat without worrying about the other details.
Once you get comfortable using automatic meat slicers, you can move on to manual meat slicers to challenge yourself. With enough practice, you’ll get the hang of using it.
Manual meat slicers work perfectly for seasoned operators, especially those who want more control over handling their meat slicers.
It works almost the same as using a manual meat grinder.
4. Ease of Cleaning
Cleaning a meat slicer is both an easy and hard task. It’s easy because there are no fancy after-care procedures.
You only have to wash it with soap to prevent bacteria from building up from the raw meats.
What makes it challenging, however, are all the different parts of the meat slicer that are hard to reach. Take the case of the gears, for example, which even small hands can’t get to.
Thankfully, many meat slicers come with removable parts. This makes cleaning your kitchen equipment an easy task.
Safety should be your priority when handling powerful kitchen equipment such as this one. Just think of the sharp blade you’ll be up against.
I’m sure you don’t want your kitchen looking like a blood bath whenever you’re slicing meat. And a way to prevent this is by ensuring your meat slicer has safety features.
Even a simple blade guard can do so much to protect your fingers! But for added protection, I recommend using cut-resistant gloves!
You can also check if your meat slicer has an emergency stop button, which can quickly shut off your meat slicer in between operations.
6. Type of Food
What type of food do you plan to slice on your equipment? If you’re using it for tough cuts of meat, then using heavy-duty equipment with long blades is recommended.
But if you’re only using it to slice cheese and bread, a simple meat slicer can do the job. That being said, buying a meat slicer also depends on the type of food you’ll use it on.
Luckily, you can find a wide range of selections to choose from. There’s always something you can use for your favorite foods.
7. Integrated Blade Sharpener
Some meat slicers already come with an integrated blade sharpener. It’s one way to get your money’s worth because you won’t need to buy a separate accessory.
Personally, I find integrated sharpeners to be useful. It performs as expected, and you don’t have to worry about buying a separate sharpener.
Simple accessories such as this are a great way for brands to attract customers!
8. Rubber Non-Slip Feet
A part of the safety features of a meat slicer is its non-slip rubber feet. This ensures your slicers won’t slip from your kitchen counter during operation.
It might not seem like much now, but it can affect how you enjoy your meat slicer. You don’t have to worry about it accidentally falling and injuring any of your body parts.
Thus, make sure you find a meat slicer with a reliable and sturdy rubber grip. It should be able to stay in place on top of your kitchen counter, regardless of how you maneuver the machine.
The last thing you want is a noisy meat slicer in your kitchen. You don’t want it making thundering and roaring sounds that can wake your neighbors.
At the same time, you don’t want the noisy sounds to give you a headache right after using the meat slicer. You might feel sick and have a headache because of the sounds!
That said, make sure your meat slicer operates quietly. Luckily, most meat slicers already have this feature, so it’s one last thing you must worry about.
Set a budget for yourself regardless of what meat slicer you’re looking for. This helps you narrow your search and make sure you stay within budget.
Whether you’re looking for an expensive or affordable slicer, there’s something for you. It can get the job done perfectly, ensuring it doesn’t compromise quality for its price.
You can have sliced meat at home without going to your butcher to complete the job. Now that’s a money-saving hack you can do.
In general, there are two types of meat slicers: automatic/electric and manual slicers. Both vary in operation and provide a wide range of flexibility depending on your need.
Let’s learn the difference between the two and see what you should choose.
Many professionals prefer traditional manual slicers over automatic ones. Although manual slicers typically require more muscle work, it nevertheless provides a seamless operation.
One of the great things about manual slicers is you won’t need electricity to run them, and they won’t alter the taste or texture of your meat.
Manual slicers are perfect for occasional use and who don’t have a high demand to slice. It’s a perfect meat slicer for home use if you can do the muscle work.
But if not, then you might want to check out an automatic slicer instead.
Automatic meat slicers require a power source nearby. This being said, its power depends on its wattage. Thus, the more powerful it is, the better!
On average, most automatic slicers’ wattage can range between 100 to 400 watts. For home use, 100 to 200 watts is enough. Anything higher than that will be for commercial use.
I love the convenience automatic slicers bring. I simply have to load my meats on the food carriage and start slicing! I don’t have to pull a muscle to get thinly sliced foods.
If you’re looking for a meat slicer for home and commercial use, this one can handle the job well.
Features of a Good Meat Slicer
Buying a meat slicer means doing a thorough review of the features it comes with. To get my money’s worth, I always ensure my slicer comes with features that make my life easier in the kitchen.
Through my experience reviewing food slicers, I have learned to prioritize certain features over others. I’ve listed some of them here, which you must remember.
The accessories with your food slicers don’t have to be anything spectacular. If at all, you need it to be more functional to ensure a seamless operation.
One of my favorite accessories I usually look for includes the following:
- Heavy-duty slicing guard
- Extra blades: serrated or smooth blade
- Blade removal tools
- Vegetable chutes
Non-stick coating isn’t a necessity when it comes to buying a meat slicer, but it certainly is a big plus. It ensures you won’t feel any drag whenever you’re slicing meats.
There’s a comparable difference between cleaning a meat slicer with a non-stick coating and those without. Any leftover meats and cheeses slide off easily, making cleanup a breeze!
Ensure the non-stick coating doesn’t peel off and stick to your food.
A receiving tray helps catch all your meat slices, so you don’t create a mess on your kitchen counter. Some slicers have a tray and food carriage, which fits perfectly with the equipment.
However, some slicers don’t come with a tray, and you’d have to use one of your trays to catch your meat.
This isn’t a total deal breaker for me, but fitting a 3rd party tray on my slicer gets challenging.
What Are the Benefits of Using Meat Slicers?
There are a ton of benefits to having the best meat slicer. I’m here to give you that small nudge if you still need some convincing.
Here are some of my favorite reasons I would never trade my meat slicer for other kitchen equipment.
Regardless of the wattage of your meat slicer, you can expect it to deliver fast and efficient operations. It saves you the time cutting meat you’d usually spend using a knife.
You can slice meat at home without laboring too much in the kitchen. The machine practically does the job for you, so you can save time and dedicate it to other tasks.
One of the main reasons I keep returning to my meat slicer is its reliability in making even cuts. This helps me cook my meats evenly and close to perfection as possible!
Not just that, but I also love this handy kitchen equipment because I can use it as a deli slicer. With its even thin slices, my meat tray looks as if it was professionally done.
3. Easy to Use
If it isn’t apparent enough, you hardly have to break a sweat when using the right meat slicer. They’re so easy to use that even a beginner and amateur cook can use this kitchen equipment.
There may be a learning curve at first, which I’m sure you’ll enjoy learning. But once you’ve gotten through this, the next steps will be a breeze.
4. Saves Money
Save yourself a trip to your local butcher and slice your meats at home. You no longer have to pay extra to get even and thin slices!
The market is filled with meat slicers that are far more affordable than what you’d spend combined in your local butcher.
5. Effective Portion Control
If you’re fond of meal prepping and trying to stick to recommended portions, best believe that a meat slicer can do the job.
With its different thickness settings, you can ensure you can slice meats based on your desired portions.
6. Fresh Meat Slices
Who doesn’t love fresh meat? You can taste its flavors better, ensuring your meal always comes out the best way you can imagine.
Having your meat slicer ensures you can get a fresh cut of meat at home, perfect for when you want to impress your friends with your cooking. Who says you can’t roll with the pros?
How to Use a Meat Slicer
Getting the hang of how to use a meat slicer can be very intimidating. After all, you’re dealing with powerful kitchen equipment with sharp blades.
I want you to get the most out of your slicers, which means knowing the proper way to clean the equipment and sharpen the blades. I’ve listed a few tips below to help you out.
How to Clean a Meat Slicer
Who doesn’t love a clean meat slicer? They look as if they’re fresh out of their box, looking brand new each time.
The only way you can achieve this is if you clean your meat slicers after every use. You don’t want raw meat getting stuck on the blades and collecting bacteria. Yikes!
Here are effective tips to help you clean your meat slicers:
- Use a sanitizer concentrate and not regular soap to wash the blade;
- Rinse the blade properly and wipe it dry after to prevent rusting; and
- Make sure to clean the body and feeding tray and free it from any raw meat particles.
Make sure to use cut-resistant gloves when washing the blade.
How to Sharpen a Meat Slicer
Dull blades are the last thing you’d want for your meat slicers. You won’t be able to make paper-thin slices or cut anything! And when this happens, your meat slicer will go to waste.
Keep the blades of your meat slicer sharp. For many beginners, this can be a daunting task. Luckily, this is a cool kitchen skill anyone can pick up easily.
Here’s how you can keep your blades razor-sharp:
- Use a sharpening stone to sharpen the edge of your blade;
- Apply cooking or sharpening oil on the surface;
- Keep the blades clean and dry every after use.
Don’t over-sharpen your blades because they might become brittle in the long run.
Preventing Cross Contamination
Food slicers can slice different types of food, making them one of the best kitchen equipment. Because of this, you might have to deal with a higher risk of cross-contamination.
As much as possible, clean your blades right after you use them to cut a particular food item.
Take the case of meats, for example. Right after you cut them, clean them before you use them to cut fruits and cheeses! You don’t want to risk having an upset stomach because of this small mistake.
Meat Slicers FAQs
Through my many years of reviewing meat slicers, I often get many questions about them. I’m finally answering some of them here to finally put an end to some of your burning questions.
Keep reading because you might learn something about your favorite meat slicer.
Yes, you can cut frozen meat in a meat slicer. However, I don’t recommend doing this all the time because it can damage your blades.
If your blade is sharp enough, cutting meat feels like slicing butter. You’d be surprised that it feels the same for cutting frozen to semi-frozen meat!
But again, give your meat time to thaw so you don’t damage your blades.
Powerful and heavy-duty meat slicers won’t have difficulty cutting through bone. Nevertheless, I do not recommend this because it can damage your blades.
Once or twice is enough, but cutting bones as part of your normal operations is not good. To avoid this problem, have your local butcher chop your bones instead!
Considering how costly it can get, you don’t want to risk damaging your meat slicer.
Serrated blades are perfect for cutting thick chunks of meat. It can go through meats like butter, making the entire slicing operation a breeze.
Smooth blades, however, are best used for those who want to end up with even thin slices. This is perfect for cutting cheeses and even cold cuts.
At the end of the day, the type of blade you need depends on your usage. If you want to do a wide range of activities, you can look for a meat slicer with interchangeable blades.
A 100-200 watts meat slicer is enough for your daily activities. Most slicers with this wattage usually sport a seven to eight-inch blade, perfect for those who only slice meat occasionally.
But if you require more horsepower, I recommend a meat slicer with 200 to 400 watts. It makes the best home meat slicer, and you can do a wide range of activities with it.
A Recap of the Top Picks
In this review, I’ve named some of my favorite meat slicers that can get your money’s worth. But of all the products I’ve mentioned, three stood out and deserved one final mention.
You never have to settle for less once you’ve tried the Chefman Die-Cast deli slicer. It’s one of the most affordable food slicers you can get that doesn’t compromise quality.
Personally, this is one of my favorite go-to food slicers to use when I do my meal prep. I can load up on my favorite sandwiches!
A meat slicer that’s a bang for your buck? Well, that’s the Anescra electric deli food slicer for you. This 200W slicer is powerful enough to keep up with your daily activities.
Plus, all this comes in a small, compact body that you can easily stow away inside your kitchen cabinet. You get the best of both worlds!
Topping my list is no other than the OSTBA electric meat slicer. It’s one of the best meat slicers you can get today, especially considering its price.
Its cast iron body and serrated stainless steel blade are enough to convince you that this slicer can last you a lifetime.
Having the best meat slicers can make your life in the kitchen a breeze. You can slice foods based on your desired thickness!
The results always look amazing, especially if you’re trying to make a charcuterie board. I’m sure you’ll wow your friends with this new amazing skill.
I hope you enjoyed this article. Let me know which is the best meat slicer worth your time. I’d love to hear your thoughts.
You can also check out my take on the best manual meat grinder, which you might also be interested in having in your kitchen.