Monica Hewitt is an accomplished chef with an extensive background in setting up kitchens around the world. From selecting kitchenware and kitchen utensils to menu planning, Monica has been responsible for establishing complete restaurants from the ground up. As the Kitchen and Cooking Expert at Homesthetics, Monica is in charge of reviewing and curating all cooking and kitchen-related content on the platform. In her free time, Monica is a good sport, enjoying critiquing our homemade meals around the clock and telling us what could have been improved in sandwiches.
Broiling depends on a single concentrated heating element only. This can either be from the top or bottom of your oven, but it uses high heat from 500 to 550° F to quickly crisp the exterior of foods.
It may not be a common cooking method for you in contrast to baking. But if you want to achieve fast cooking for veggies, fish, poultry, and steak, you might want to know about this method.
What about baking then? Baking involves all oven elements. Instead of direct heat, baking aims to slowly achieve even heating from 200 to 500° F. Because baking time usually takes longer.
Baking is best for delicate foods, such as substantial veggies like carrots, squash, and potatoes.
Aside from desserts and loaves of bread, you can use baking for pasta and thicker cuts of meat to ensure that they're cooked on the inside without the risk of burning the exterior of your dish.
You should know that some foods, such as casseroles, may require you to bake AND broil. To make the best-tasting casseroles, you'll need to bake the dish to heat its filling evenly and broil it afterward to crisp its crumb or cheese toppings.
Broiler pans have two components: the perforated drip rack and the high-walled tray.
This facilitates the separation of fats, oils, and grease, especially when dealing with meat. When cooking with a broiler pan, you'll need a marinade or glaze to help your meal or veggies stay juicy.
Broiler Pan vs Baking Sheet: Head-to-Head Comparison
So which is one better? Let's compare them based on the following features:
Heat Resistance
Broiling pans are made of much thicker metal than baking sheets. Unlike many baking sheets, they won't warp when exposed to extreme heat.
Winner
Broiler Pan.
Capacity
A baking sheet offers a larger surface area. They can hold more steaks and chops, so you can use a baking sheet instead when serving more people.
Winner
Baking Sheet.
Fat Release
The rack of broiler pans allows fat and oils to drip away from your food. Because of this, you get to eat a less greasy yet drier meal. You can use marination or dips to build on its moisture instead.
Winner
Broiler Pan.
Non-Stick Surface
The design of a broiling pan won't give you any problems with remnants and juice sticking to your pan.
If you use a baking sheet even with a separate rack, you can't just use parchment paper to line your pan. You must use high-temperature oil or pan spray to provide a non-stick coating.
Winner
Broiler Pan.
Burn Prevention
A baking sheet provides even warming. The dishes you'll place on your baking sheet won't get scorched immediately, even if you leave them unattended for several minutes.
Winner
Baking Sheet.
What Different Pans Can You Use for Broiling?
Look for bakeware that specifies it's "broiler-safe." Aside from this, you can also look into the following broiler-safe cookware that can withstand short bursts of intense heat in your oven:
Cast-Iron Pan
Cast-iron cookware is widely used because of its great durability and conduction properties. It is made of thick and heavy non-stick metal, so you won't have to worry about leaving it unattended.
You can use a roasting tray with a stainless steel rack sitting inside it to imitate the design of your broiler pan. It's best to line your vegetable ingredients at the bottom of the pan to prevent your drippings from catching fire.
Aluminum foil can withstand a higher temperature. You can shape it into a tray for better containment or use disposable aluminum pans for easier cleanup.
Baking uses lower temperatures, so you have more bakeware and materials.
Baking sheets made of aluminum are commonly used because they conduct heat efficiently. Other cookware materials include stainless steel, silicone, ceramic, and glass.
The following pans are specialized for baking desserts, but they can also be used to bake thicker foods, such as roasts and casseroles:
Standard Cake Pans
This bake-safe cookware comes in different shapes and sizes, but their volumes are often similar. This is to provide shape options without involving complicated partial recipe conversions.
Take, for example, the 6-inch round pan and the 8-inch round pan. Both pans offer 4-cup capacities. Another better example is the 9-inch round pan and the 8x8-inch square pan. They have different shapes, but they offer 8-cup capacities.
Springform Pans
Springform cake pans have a removable bottom interlocked with a spring-locked ring. The design is to facilitate easy serving so that cheesecakes and quiches don't have to be inverted anymore.
Muffin Tins
If you want smaller servings instead of having one big serving for your dish, you can bake them onto muffin tins. They have 12 to 36 concave cups in one bakeware.
Instead of your usual desserts, you can use these for savory baking eggs, sushi, or rice cups.
Loaf Pans
You can guess from the name that this bakeware is used for baking loaves of bread.
Loaf pans are also referred to as pound cake pans. They have high supporting walls, which hold up your mixture when the dough rises.
Instead of bread, you can also use this pan for baking lasagna and meatloaf.
Bundt Cake Pan
Bundt cake pans have a non-stick coating with a fluted or grooved shape and a center tube. Their shape facilitates even baking for the outer crusts.
Since these pans are made of heavy material, you can use them for recipes that need to be left in the oven for longer.
Angel Food Cake Pan
On the other hand, these pans have flat tops and smooth edges in addition to their tall center tube. These pans can also have a removable bottom to help remove cakes easily.
Broiler Pan And Baking Sheet FAQs
Here is additional information that might be helpful to you:
What Can Substitute for a Broiler Pan?
You can use a baking sheet or a roasting pan instead.
Use a sheet pan instead to achieve a toasted effect, as in bread or crisp vegetables. However, the broiler’s high heat can warp its thin material, so you might have to dispose of it afterward.
Use a roast pan instead if you don’t want your meat, fish, and veggies to cook in their fat. Make sure you place its rack to separate them from the drippings.
Can You Use a Cookie Sheet as a Broiling Pan?
No, you can’t use a cookie sheet to broil food.
Unlike a baking sheet, a cookie sheet isn’t completely lined by an outside rim. Since a cookie sheet is often shallow or flat, it has no full rim lining to prevent food from spilling.
The rim lining of a cookie sheet is only for you to grab onto for putting the cookie sheet into the oven. As such, a cookie sheet is best for baking cookies or biscuits and never bread or other foods that may drip.
Now that we know the difference between a broiler pan and a baking sheet, it's time to know when to use each one.
Use a Broiler Pan If...
You want to warm the exterior only. Similar to grilling, it sears the exterior of food only. Use it to achieve a golden-brown crust or a crown of melted cheese.
You're dealing with thin cuts of meat. It can't cook deep into your food. You'll have to use ingredients that are easily cooked.
You are in a hurry. If you don't have an hour to spare, resort to this pan.
Use a Baking Sheet If...
You need even cooking. This is for cooking the inside and through of food without the risk of burning its outside.
You're dealing with dense dishes. To ensure cooking their interior, you must bake your thick-cut meat and dense dishes first before using the sheet.
You have time to spare. Use this tool if you can wait hours or have something else to do while waiting.
Conclusion
Broiler pans and baking sheets may look similar, but they are built differently for different purposes.
Although one can substitute for the other at certain times, you can't expect the same quality regarding the results.
Use each one for the specific method they're meant for to ensure you and your family can enjoy well-made dishes.
