One of the things you need to have in the kitchen is a broiler pan, also known as a grill pan. This helps you cook up hearty and delicious food in no time!
You can never go wrong with having a broiler pan in the kitchen. Plus, they have great functionality because you can use them for baking and roasting.
If you’re looking for a broiler pan to cook up a feast, you’ve come to the right place. Today, I’ll review some of my favorite products, which you must check out.
The 10 Best Broiler Pans
There are many broiler pans out there. To make your job a lot easier, I’ve searched for some of the best you can get your hands on.
What I like
- Heavy-duty stainless steel roasting pan
- Dishwasher safe
- Easy-to-grip sturdy handles
- Large drip tray
If you’re looking for the best broiler pan that’s a bang for your buck, this Farberware stainless steel core pan will be hard to beat.
It’s large enough to roast your turkey on during the holidays! Its drip pan is also deep enough to catch any delicious drippings you can use later. You won’t need a smokeless fire pit anymore.
Transporting this broiler around the house is made easy, thanks to its sturdy handles. I feel secure carrying my pan, even with a whole chicken.
Its non-stick coating is a major bonus because I can lay my meats on the tray without fear of tearing them apart when I pull them from it.
This broiler pan is my favorite at home and for various occasions. Unfortunately, over time, I noticed that some of the coatings started bubbling and peeling off.
Finish Type: Non-stick coating | Material: Alloy Steel | Item Weight: 3 pounds | Maximum Temperature: 450 Degrees Fahrenheit | Use: Baking, Broiling, and Roasting
What I like
- Lightweight and portable
- Made of highly durable materials
- Comes from a reliable and trusted manufacturer
- Cleans very easily
GE Appliances has been around for so long that they’ve practically become a household name for all kitchen-related products. Their broiler pan is no exception to their long range of exceptional products.
I love this nonstick broiler pan because of its versatility — it’s stove-, range-, and oven-safe! There’s a multitude of uses you can do with it.
It also has a large cooking surface, ensuring you can cook meat that’s enough to feed a hungry family. Despite its large cooking surface, you can expect an even heat distribution.
Believe it or not, this pan weighs no more than a pound! You can bring it for a cookout at your friend’s place!
The only thing I disliked about this pan was its dangerously sharp edges. If you’re not careful, you can end up unnecessarily cutting yourself.
Finish Type: Non-stick coating | Material: Carbon Steel | Item Weight: 0.01 pounds | Maximum Temperature: 450 Degrees Fahrenheit | Use: Broiling and Roasting
What I like
- Compact, portable, and lightweight
- It can be used in various furnaces
- Highly affordable
- Sleek nonstick coating finish
Finding the best broiler pan doesn’t mean going over your budget. This Nordic Ware two-piece toaster oven broiler is one of the best and most affordable.
Whether you’re cooking on a toaster oven or a grill, the Nordic Ware broiler pan can do the job. You’ll have many uses for it, making sure you can cook all your favorite dishes.
The bottom pan does a spectacular job of catching the delicious juices while cooking meat. It’s large enough to make sure the liquids don’t spill.
Thanks to its aluminum material, I don’t have to worry about my meat sticking to the surface. I can expect perfect cuts each time!
However, remember that you can’t use this under extreme heat settings. So, be sure to stay within the temperature rating.
Finish Type: Non-stick coating | Material: Aluminum | Item Weight: 0.6 pounds | Maximum Temperature: 450 Degrees Fahrenheit | Use: Broiling
What I like
- Even heat distribution
- Compatible with accessories from other brands
- Highly durable and long-lasting
- Comes with a drip pan and baking tray
What I don’t like
- Not a nonstick broiler pan
Another awesome broiler pan hailing from one of the well-loved appliance manufacturers is the Whirlpool premium porcelain broiler pan.
This porcelain-coated broiler pan has many uses because you can use it for baking, broiling, and roasting your favorite food!
I can roast my favorite meats on the tray, like chicken and salmon! I can also use it as a baking pan for my lasagna and other delicious meals.
But one of this broiler pan’s main selling points is its compatibility with third-party accessories. I no longer have to find one that perfectly matches my needs.
Unfortunately, this product would have been better if it had been a nonstick broiler pan. Nevertheless, it was still easy to clean, no matter what I cooked.
Finish Type: Non-stick coating | Material: Porcelain | Item Weight: 3 pounds | Maximum Temperature: 500 Degrees Fahrenheit | Use: Baking, Broiling, and Roasting
What I like
- Deep drip tray
- Can withstand a high temperature
- Dishwasher-safe broiler pan
- Perfect for all-around use
What I don’t like
- Heavier than most broiler pans
If you’re looking for a durable and high-quality broiler/roasters, this Range Kleen porcelain pan is for you. Its durability can compete with other pans in the market.
Range Kleen broiler pans are highly coveted because of the high temperature they can withstand.
This high-quality broiler pan withstands the heat of up to 1025 degrees Fahrenheit! You don’t have to worry about this pan breaking down on you during a cookout.
I also love how this pan has two separate components: its broiler pan and a broiler rack. The accompanying dripping pan can catch any excess juice I can use as a sauce for later.
This pan, however, feels a little weighty on the hand — even heavier than some of the pans out there! Nevertheless, this shouldn’t be a deal breaker for you.
Finish Type: Porcelain | Material: Alloy Steel | Item Weight: 2.85 pounds | Maximum Temperature: 1025 Degrees Fahrenheit | Use: Broiling, Grilling, and Roasting
What I like
- Versatile and highly functional
- Made from high-quality materials
- Suitable for indoor and outdoor use
- Anti-stick porcelain surface
This Range Kleen porcelain broiler pan is the perfect cooking companion around the house. It’s versatile enough to use for indoor and outdoor cooking!
Thanks to its compact size, bringing this pan for a cookout is hassle-free. You can serve your favorite dishes to your friends and wow them with your healthy cooking.
You can even use this broiler pan for baking your favorite goodies like cookies and brownies. With its many uses, you’re getting more than what you’re paying for.
Even more impressive about this broiler pan is that it can withstand a lot of heat without compromising heat distribution. It’s both grill and oven safe!
The only setback with this pan is you can only cook a little meat at a time. Its size is just enough to serve three people.
Finish Type: Non-stick coating | Material: Porcelain | Item Weight: 1 pound | Maximum Temperature: 1025 Degrees Fahrenheit | Use: Baking and Broiling
7. Best Stainless Steel Broiler Pan – WEZVIX Broiler Pan
What I like
- Doesn’t contain any toxic materials
- Completely rust free
- Wide bottom tray
- Beautiful finish
What I don’t like
- Not ideal for high temperatures
The WEZVIX stainless steel broiler pan is well-loved by many because of its sleek and modern finish. Its stainless steel body gives it a clean and minimalistic look.
But there’s nothing minimal with what this stainless steel broiler pan can do. It serves a lot of uses — perfect for baking cookies or roasting some chicken.
The roast pan is deep enough to catch drippings from your oven roasters. You don’t have to worry about it getting all over your oven.
Plus, you don’t have to worry about any harmful chemicals getting in your food when you use this pan. Its materials are non-toxic and completely rust-resistant!
One thing you should avoid, however, is putting this tray under hot temperatures. It may warp the drip tray and the broiling rack, which we want to avoid.
Finish Type: Smooth Polished Mirror | Material: Stainless Steel | Item Weight: 0.775 pounds | Maximum Temperature: 450 Degrees Fahrenheit | Use: Baking, Broiling, and Roasting
What I like
- Fits countertops and toaster ovens
- Made of heavyweight carbon steel material
- Easy cooking and clean-up process
- Even heat distribution
What I don’t like
- Coating tends to bubble and peel over time
The Chicago Metallic broiler pan fits perfectly in any countertop and toaster oven. Its compact size makes it an ideal pan for cooking or baking in small quantities.
Because of its compact size, my food always gets cooked evenly. I don’t have to worry about any burnt parts on my food.
I’m also very impressed with how much heat this broiler pan can handle. At a high heat of 700 degrees Fahrenheit, I can already cook up large cuts of meat!
Once you finish the pan, you can clean it in your dishwasher. You can enjoy a hassle-free cooking experience.
But I did notice that the coating on this pan tends to peel off, which I didn’t appreciate. To prevent this from happening, make sure to wash the pan carefully.
Finish Type: Non-stick coating | Material: Carbon Steel | Item Weight: 0.000625 pounds | Maximum Temperature: 700 Degrees Fahrenheit | Use: Baking, Broiling, and Roasting
What I like
- Limited 5-year warranty
- Comes with a baking pan
- Perfect for beginner cooks and bakers
- Long-lasting and durable nonstick coating
What I don’t like
- Tendency to rust over time
This is the perfect broiler pan if you’re starting to wrap your ropes around cooking and baking. It’s ideal for beginners who want to know their skills better!
Even though it’s just a starter pan, you can enjoy a lot of use with it. You can pop it inside the oven to cook or bake your favorite dishes.
The size is just enough to prepare a feast for your family. Plus, you don’t have to worry about burning your dishes because of its nonstick coating.
I love how reliable the tray keeps all the extra oils away from my meat. I get to enjoy my healthy cooking right at home.
However, I did notice that this steel broiler pan rusted over time. To prevent this, clean your pan properly every after use.
Finish Type: Non-stick coating | Material: Steel | Item Weight: 0.77 pounds | Maximum Temperature: 450 Degrees Fahrenheit | Use: Baking, Broiling, and Roasting
10. Best for Broiling Individual or Small Meals – Norpro Broiler Pan
What I like
- Stainless steel pan underneath doubles as a drip tray
- Durable stainless steel material
- Compact and lightweight
- Rust resistant material
This broiler pan is small and perfect for individuals or couples who want to cook a small but delicious and healthy meal.
Make no mistake thinking this broiler isn’t up for the challenge. You’d be surprised to learn this pan offers more use than you can imagine.
It’s so versatile you can play with different cooking styles like broiling and roasting. You can broil meat and expect it to be evenly cooked at all times!
And don’t worry because this small broiler pan won’t rust even after many uses under high heat.
But remember that you must be careful when washing this broiler pan. It’s not dishwasher safe, so follow its aftercare instructions.
Finish Type: Polished | Material: Stainless Steel | Item Weight: 1.31 pounds | Maximum Temperature: 500 Degrees Fahrenheit | Use: Broiling and Roasting
Quick Comparisons Of Broiler Pans That Fits You The Best
|Top Broiler Pans||Finish Type||Material||Item Weight||Maximum Temperature||Use|
|Farberware Non-Stick Stainless Steel Pan||Non-stick coating||Alloy Steel||3 lb.||450 ℉||Baking, Broiling, & Roasting|
|GE Appliances Broiler Pan||Non-stick coating||Carbon Steel||0.01 lb.||450 ℉||Broiling & Roasting|
|Nordic Ware Toaster Oven Broiler||Non-stick coating||Aluminum||0.6 lb.||450 ℉||Broiling|
|Whirlpool Premium Broiler Pan||Non-stick coating||Porcelain||3 lb.||500 ℉||Baking, Broiling, & Roasting|
|Range Kleen Broiler Pan||Porcelain||Alloy Steel||2.85 lb.||1025 ℉||Broiling, Grilling, & Roasting|
|Range Kleen BP106X Porcelain Broil and Bake Pan||Non-stick coating||Porcelain||1 lb.||1025 ℉||Baking & Broiling|
|WEZVIX Broiler Pan||Smooth Polished Mirror||Stainless Steel||0.775 lb.||450 ℉||Baking, Broiling, & Roasting|
|Chicago Metallic Broiler Pan||Non-stick coating||Carbon Steel||0.000625 lb.||700 ℉||Baking, Broiling, & Roasting|
|Wilton Nonstick Broiler Pan||Non-stick coating||Steel||0.77 lb.||450 ℉||Baking, Broiling, & Roasting|
|Norpro Broiler Pan||Polished||Stainless Steel||1.31 lb.||500 ℉||Broiling & Roasting|
Factors to Consider When Buying the Best Broiler Pan
You don’t just want any basic broiler pan out there because I know you deserve the best. In finding the best pan, there are several factors you need to take into consideration.
I’ve listed some important factors here to ensure you only arrive at the best pan to give you the best cooking results:
The material of your broiler pan has a lot to do with the cooking quality of your broiler pan. More importantly, it can make or break your whole cooking experience.
Broiler pans come in different materials, such as the following:
- Carbon steel
- Stainless steel
Getting the right material is also important in ensuring it’s dishwasher safe. That being said, choose wisely.
Broiler pans either have a non-stick coating or do not. In general, I always recommend choosing one with a nonstick coating.
You can have a seamless cooking experience and don’t have to worry about scraping your pan to get your meats off. You can also avoid other problems like getting your food stuck on the pan or, worse, burnt!
Pans that don’t have a nonstick layer tend to get scratched easily, and their upper layer tends to peel. This being the case, they don’t last as long compared to a nonstick broiler pan.
How much do you plan to cook? Broiler pans come in various sizes, offering a good cooking surface for all your needs.
Remember that finding the right size is crucial in perfecting your every dish. You don’t want to end up with a large broiler pan if you’re only cooking a meal for one.
At the same time, you don’t want to cook on a small pan while trying to feed an entire family.
4. Ease of Use and Cleaning
The last thing we want to experience is battling with our broiler pans to get them squeaky clean. We’re already tired with meal prep, we don’t need to be stressed even more.
That being said, finding an easy-to-use and easy-to-clean broiler pan is a must! This is especially true for people who serve up many hungry customers in a day.
In general, finding a dishwasher-safe broiler pan is ideal. It’s one less problem you must deal with at the end of the day.
5. Number of Pieces
Broiler pans come in different pieces. In general, most pans come in a two to four-piece set. If you want product versatility, having more pieces is ideal.
On average, most broilers come with the following components:
- Grill pan/ grill rack
- Broiler rack
- Top pan
- Bottom tray
- Roast pan
If you don’t want to deal with many different components, I recommend sticking to a two-piece broiler pan. And don’t worry, because you can still get a lot of uses for it.
6. Heat Resistance
You can never go wrong with choosing a broiler pan that has a high maximum temperature limit. The higher it is, the more food you can cook up.
On average, most broiler pans have a maximum temperature of 400 to 1,100 degrees Fahrenheit.
Just be sure to read the product details and find one compatible with your oven’s efficiency.
Regardless of your budget, you can find the best broiler pans out there. There’s a wide selection you can choose from, making sure you find only the best for you.
I always recommend setting a budget before buying your pan. This way, you can narrow down your search effectively.
Remember the other factors I’ve named here when deciding which similarly priced items you should get.
What Are the Benefits of Having the Best Broiler Pan?
I’m here to convince you if you are still deciding if you need a broiler pan. There are a lot of benefits to having a reliable broiler pan in your kitchen!
1. Long-Term Use
A good quality broiler pan can last you many years. This is especially true for products made of stainless steel materials. You don’t need to keep buying pans every year!
Plus, most reliable brands offer a warranty to replace your products in case of defects.
I love how convenient broiler pans are to use. I can put everything on the pan and leave it to cook! I no longer have to stand in front of my stove and wait for my food to cook.
Most pans are dishwasher safe, so you can easily put them in for well-deserved deep cleaning.
3. Even Cooking
Time and again, I’ve known broiler pans to cook my food evenly. It’s one of the reasons why I keep coming back to use my pans even outside of the holidays!
I can dedicate my time to other things, such as making a salad as an appetizer or popping my eggs in my egg cooker.
You won’t believe how much money you’ll save with a good broiler.
For one, you don’t need to cook with a ton of oil — a simple cooking spray is enough.
You can also cook your food faster and more efficiently than if cooked in a pan.
How to Maintain Your Broiler Pan
Knowing how to properly maintain your broiler pan is vital in ensuring it lasts long. More importantly, it helps eliminate any nasty stains and grease marks.
Here are some tried and tested maintenance tips you can do:
1. Clean Your Broiling Pan After Use
Wash your pan every after use, and don’t wait for the oil and leftover food to harden up. Pop them straight in the dishwasher or your sink, and start washing!
Thankfully, boiling pans are relatively easy to use. You don’t have to worry about it breaking down after a single wash.
2. Get Rid of Grease Layers
Be meticulous with how you wash your broiling pans. A mild but powerful dishwashing soap is one of the best ways to eliminate grease.
Apply an adequate amount and carefully scrub the pan. Just be careful not to scratch or scrape the non-stick surface.
3. Use Hot or Warm Water
Using hot water helps you melt any hardened grease on the pan. You’ll be able to scrub your broiler properly!
High-temperature water ensures your pan is safe and clean for your next cooking endeavor.
4. Baking Soda is Your Friend
Baking soda has been a go-to for removing tough and stubborn stains, so it shouldn’t be a surprise that it’s an effective ingredient for cleaning your broiler pan.
You can remove any stains stuck on the cooking surface, especially if they’ve already hardened up. Apply a sufficient amount and let it soak for a few minutes.
Broiler Pan FAQs
I always get many questions about broiler pans, and I’ve finally decided to answer them here once and for all.
Keep reading because you might learn something to help you find the best broiler pan:
Broiling pans are made of different materials. Each has pros and cons, depending on what you’re looking for.
The most durable broiler pans out there are usually made of aluminum. This material can last long, and you don’t have to worry about buying a pan every year.
One of the best things about an aluminum broiling pan is its compatibility with various furnaces.
Ceramic broiler pans are the best when you want a non-stick surface. It’s perfect for cooking fish and chicken without worrying about getting it stuck in your pan.
This is the ideal broiler pan if you want a mess-free cooking process. You don’t need to scrape the bottom pan each time you cook.
Having a porcelain broiler pan inspires anyone to jumpstart their healthy cooking experience. The cooking surface looks sleek, thanks to its nonstick coating.
More importantly, the surface is also highly scratch resistant. This ensures your pan looks brand new each time you use it.
Carbon Steel/stainless steel
You can never go wrong when you choose a carbon or stainless steel broiler pan. They’re highly durable and completely rust-resistant.
It can withstand a lot of heat, ensuring you can cook many dishes at varying temperatures.
You can use aluminum foil on your broiler pan. This is one of my favorite life hacks to contain all the mess when broiling food.
Ensure your foil fits the pan properly to look neat and not move all over the place.
Yes, as long as you have the right boiler size. Small broilers can easily cook thinly sliced meat and a few vegetables.
But if you plan to cook thick-cut meats, you’d need a large broiler pan. Plus, you may need to pre-cook your meat for good measure.
Not all broiler pans can be used to boil food. The answer usually depends on how much heat your pan can withstand.
This being the case, always check the product details on the packaging. Ensure it can withstand at least a maximum temperature of 250 degrees Fahrenheit.
A Recap of the Top Picks
Before I leave you with my parting words, let’s recap the top three best broiler pans in the market.
Nordic Ware has become a household name when it comes to broiler pans. It’s highly affordable without sacrificing quality.
It comes with impressive features that can easily outmatch your conventional broiler pan in the market.
You can never go wrong when you choose the GE appliances broiler pan. You can enjoy this carbon steel core pan for many years ahead.
The best part of this pan is you’re sure that food cooks evenly each time. You can serve your friends and family a delicious meal!
The Farberware nonstick pan is perfect for everyday use. It’s a great broiler pan because you can broil, bake, and roast your food.
You practically have a piece of all-in-one equipment at home without costing you a fortune! Having this top pan in your arsenal will be your secret weapon.
I appreciate a good broiler pan because it delivers impressive product versatility without costing a fortune. It helps me come up with healthy meals and sharpen my cooking skills.
If you’re someone like me, passionate about learning about the cooking process, have a broiler pan with you. It’s an essential kitchen tool together with a small crock pot.
I hope you enjoyed my broiler pan reviews. You can also check out my rundown of a frying pan vs skillet!
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