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9 Best Smokers for Sausage Right Now

Some tender, perfectly smoked summer sausages make for the ideal party snack for family gatherings or informal house parties with close friends.

Best Smokers for Sausage

But getting the right taste and flavor for your sausages may not be possible with an average smoker as it will give only partial results. Hence, buying an efficient and durable smoker is essential to make your meals taste just as you want them to.

However, choosing the right model becomes difficult when there are hundreds of options available out there. So, to make your task easier, we have come up with this carefully curated list of the 10 best smokers to consider.

Read on to know more.

Listed below are the 5 best smokers for summer sausage from our list:

  • Masterbuilt MB20070210 Analog Electric Smoker. Masterbuilt MB20070210 Analog Electric Smoker offers a stellar smoking performance with its three chrome-coated smoking racks. This electric smoker provides ample cooking space and easy-dial temperature setting options, delivering a hassle-free experience with food dripping caught in a front-access grease tray.
  • Cuisinart COS-244 Vertical 36" Propane Smoker. Cuisinart COS-244 Vertical 36" Propane Smoker has adjustable gas supply and rear vent to control heat and smoke. It boasts of an easy-reading built-in thermometer, ample cooking space with four removable stainless steel racks, and simple installation, ensuring versatility and convenience in smoking various meals.
  • Bradley Smoker BS611 Electric Smoker. Bradley Smoker BS611 Electric Smoker is known for its automatic feed system and separately controlled heat elements, allowing it to serve as a hot smoker, cold smoker, and dehydrator. This durable electric smoker ensures easy cleaning with its removable side panel and magnetic door.
  • Weber 18-inch Smokey Mountain Cooker. Weber 18-inch Smokey Mountain Cooker, a uniquely charcoal-powered smoker, is appreciated for its large plated steel cooking grates and adjustable dampers for precise heat control. Its durable steel construction and rust-resistant metal legs guarantee longevity, making it a top choice for authentic smoke flavor lovers.
  • Masterbuilt MB20071117 Digital Electric Smoker. Masterbuilt MB20071117 Digital Electric Smoker excels in delivering consistent smoking with its thermostat temperature control system. Despite being heavier, this electric smoker offers plenty of cooking space on its four durable smoking racks and features digital controls for easy adjustment in cooking temperature and time.

If you're looking to smoke some delicious sausage this summer, you're in luck! Here is the list of the 9 best smokers for summer sausage, so you can enjoy the flavor of homemade sausage without spending a fortune:

1. Masterbuilt MB20070210 Analog Electric Smoker - Best for Large Cooking Capacity

If you are looking for an ideal analog electric smoker to spice up your gatherings in the backyard, this is the perfect option to go for. Packed with delightful features, this smoker helps you prepare the finest summer sausage you’ve ever tasted. It uses corded electricity as the power source to operate and comes with three chrome-coated smoking racks.

We found the chrome-coated smoking racks to be the most notable feature of this efficient electric smoker. With these racks, you get lots of space to smoke up a variety of sausages.

In fact, you can comfortably smoke up to 2 turkeys, 3 chickens, or 3 pork ribs in that space. So, with this analog smoker at home, a family get-together or a backyard party with your close buddies can never be better!

Plus, this product comes with easy-dial temperature settings and a built-in gauge to give your sausages just the smoke that you want. Simply set the controls to the temperature that you want, and it will do the job for you, delivering superior-grade meals quite quickly.

Furthermore, being powered by corded electricity, this smoker relieves you from the hassles of using propane or charcoal to smoke up your meal. All you have to do is plug the smoker into a power source, and it does it all. Also, a front-access grease tray catches any extra food drippings, making the whole process much cleaner.

The only issue that we spotted while using this product was that one of the screws used to fix the rack holders had the thread distorted. As such, that screw had to be replaced after we reported the issue to the manufacturer. Apart from that, it did the job wonderfully and we could smoke juicy sausages whenever we felt like it.

Type: Electric | Racks: 3 | Cooking Area: 548 sq. inches | Temperature Control: Analog | Construction: Steel

2. Cuisinart COS-244 Vertical 36" Propane Smoker - Best for Adjustable Gas Supply

The next product in the line is this superior-quality propane smoker from the well-known brand Cuisinart. It gives you the ultimate smoking experience and offers endless possibilities if you want to explore different kinds of meals. What does the trick is a set of advanced features that are worth discussing, so let’s move on.

To begin with, this smoker is powered by an adjustable gas supply which lets you fully control the amount of heat used for any meal. It also comes with a rear vent that you can open or close to adjust the amount of smoke and heat released from the oven.

Plus, a thermometer built on the front door of the smoker (that is easy to read) aids you in monitoring the internal temperature more effectively.

Moving on to the cooking space, the smoker offers four removable stainless steel racks spread over as much as 5.45 sq ft. Thus, you get to smoke a variety of sausages and many other large meals in one go. So, you can cook pork, meat ribs, chicken, fish, seafood, large cuts of meat, and lots more.

Besides, this smoker is quite easy to set up and includes a 40-inch propane hose and regulator that can be attached quickly to a propane tank. This way, operating a propane-powered smoker becomes less messy and hassle-free as well.

Although this product works wonderfully to give you the perfect smokey flavor in a wide variety of meals, we felt the water pan could've been deeper. As a result, it burns through the water in less than half an hour sometimes. So, you need to be careful to ensure that it doesn’t leave the food juices to turn to glue.

Type: Propane | Racks: N/A | Cooking Area: 792 sq. inches | Temperature Control: Adjustable | Construction: Steel

3. Bradley Smoker BS611 Electric Smoker - Best for Automatic Feed System

The product from Bradley Smoker will be a great investment that makes sure you’re able to create delicious smokey meals for a long time. It will give you the pure and consistent smokey flavor that you desire in every meal. Note that this smoker is also powered by corded electricity and weighs 55.12 lbs.

First of all, we loved the automatic feed system offered by this smoker, which enables you to load it up with nine hours of Bradley Flavor Bisquettes. Also, this product doesn’t generate any ash in your food since the wood bisquettes extinguish much before turning into foul-tasting ash.

Another great feature of this smoker is the separately controlled heat elements, one for creating smoke and the other for the oven. Thus, your smoker can operate as a cold smoker and dehydrator, besides a hot smoker.

Added to this, the removable side panel included in the snooker makes for easy cleaning and maintenance to ensure safety and hygiene. Plus, the entirely insulated durable steel interior along with the magnetic door enables further ease of cleaning up and also keeps the smoke where it should be.

This product yields the perfect flavor that you desire in your smokey meals and is also highly versatile. However, in case you are faced with minor faults in functioning or need to replace a part, it may be difficult to get it serviced by the manufacturer. That’s because customer service is hardly responsive. The reply comes a long time after you report the issue.

Type: Electric | Racks: 4 | Cooking Area: 572 sq. inches | Temperature Control: Digital | Construction: Steel

4. Weber 18-inch Smokey Mountain Cooker - Best for Authentic Smoke Flavor

Next, we’ve picked this excellent product from Weber, which makes it very easy to achieve an authentic smokey taste akin to that of restaurants. This charcoal-powered smoker is a perfect choice for those who are in love with classic barbecue. It is built entirely from steel and has dimensions of 21” x 19” x 41”.

The most notable feature of this smoker is its 18” x 1.5” cooking grates made of plated steel which make your food as delicious as you want it to be. It gives the meat the tenderness that you love and lets you savor every bite.

Plus, this large cooking area can quite comfortably execute many sausages in one go, giving you enough food for a small party at home. Notably, it can also accommodate an entire ham or a whole turkey. This product is equipped with adjustable dampers which enable precise heat control.

As for its durability, the porcelain-enameled steel body makes it more sturdy and long-lasting than many average products. Additionally, its metal legs are also quite tough and rust-resistant and an insulated nylon handle makes it safe and easy to hold.

Although the product works quite well and gives you the taste that you desire, its water pan is a little problematic sometimes. Its huge size makes it blocks access to the charcoal chamber at times, and it is also difficult to clean up. Moreover, it doesn’t have a flat bottom, so it may roll over when not inserted into the smoker.

Type: Charcoal | Racks: 2 | Cooking Area: 481 sq. inches | Temperature Control: Adjustable | Construction: Porcelain-enameled

5. Masterbuilt MB20071117 Digital Electric Smoker - Best for Consistent Smoking

No matter whether you are a pro or a beginner in using electric smokers, this model will be equally convenient for you. Achieving professional-grade meals won’t be a problem if you have this smoker at home. Also, it doesn’t require you to handle either propane or charcoal since it works with corded electricity.

Right at the start, we will talk about the thermostat system of this smoker since it seems the most significant among all its features. It enables efficient temperature control and delivers consistent smoking which ensures that you get the perfect lip-smacking flavor. So, all your loved ones will cherish your treats.

Further, the smoker has an interior cooking space of 30 inches which is more than the majority of the average models available in the market. As such, you can cook 6 chickens, 4 pigs, or 2 turkeys quite comfortably in the 4 durable smoking racks.

Lately, this product features digital controls, that make adjusting the cooking temperature most easy. You can also adjust the cooking time so that the meal is prepared just as you would like it. Plus, its fully-insulated body retains the heat perfectly and ensures that the food is never inadequately cooked.

The only issue we found about this product was that it is heavier than other models, with a weight of about 45 pounds. As such, carrying it to your backyard may be a bit tiring. So it will be better if you store it at a place close to the backyard. That said, the product functions perfectly to provide you with a taste and flavor that you would thoroughly enjoy.

Type: Electric | Racks: N/A | Cooking Area: 730 sq. inches | Temperature Control: Digital | Construction: Steel

6. Char-Broil Analog Electric Smoker

Char-broil is popular among consumers across the USA for providing convenient and effective smoking solutions. This strong and durable analog electric smoker from the brand completely lives up to that reputation. Also, it makes preparing delicious smokey meals quite easy even for someone who is new to using electric smokers.

We liked the double-wall insulated construction of this electric smoker as it helped retain heat and smoke consistently. As a result, we could enjoy a perfectly cooked and thoroughly smoked meal that tasted wonderful. Also, its dual exhaust ports maintained the smoke production and improved the airflow in the interiors.

Plus, the product features a cooking space of as much as 544 sq. inches which is spread across three strong chrome-plated cooking grates. Thus, you will never experience a shortage of space when you need to prepare smoked sausages for a gathering at home.

Further, the electric smoker comes with a water pan made from aluminized steel that works to prevent the meat from drying out fast. As a result, you can be sure that your food stays juicy for a long time. Also, the removable drip tray at the front facilitates easy clean-up making maintenance much more hassle-free.

This smoker has a wood chip tray with a smaller capacity than other models, so you might need to refill it more frequently. As such, the smoking process is interrupted, and getting a thorough smoke for a larger meal may take longer sometimes.

Type: Electric | Racks: 3 | Cooking Area: 544 sq. inches | Temperature Control: Analog | Construction: Steel

7. PIT BOSS 77435 Vertical Lp Gas Smoker

This versatile smoker from the Red Rock Gas Smoker series of Pit Boss facilitates quicker smoking while keeping the taste and flavor intact. It is also quite easy to set up and operate, thanks to a number of convenient features. Note that this smoker is powered by Liquified Petroleum Gas (LPG) and weighs about 52 lbs.

The most interesting feature of this smoker is that it offers a temperature control of 100-350°F. As such, whenever you feel like smoking the meals at a low temperature, you do so most comfortably. You will seldom find this feature in other standard smokers available out there.

Added to this, there is a dual-valve burner system in the smoker. It has one 3.500 BTU stainless steel burner for wood chips and one 10,000 BTU burner for cabinet temperature. And both bulbs can be controlled by a single knob. So, this smoker allows you to control the temperature quite efficiently, giving each meal the exact flavor that you desire.

As for the cooking capacity of this smoker, it is better than many models out there, thanks to the 4 durable porcelain-coated racks spread over 884 sq inches. This lets you prepare large amounts of food in one go, making sure that there’s always enough to serve all your friends or family members during any gathering.

The customer service facility provided by the manufacturer is hardly responsive and also very slow. First of all, it may take you about an hour to reach customer support to inform the query. If you experience some minor faults in the unit, you might be told that repair or replacement won’t be possible.

Type: Propane | Racks: 2 | Cooking Area: 800 sq. inches | Temperature Control: Adjustable | Construction: Steel

8. Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker

Our next pick for you is this super-efficient vertical smoker from another popular brand Dyna-Glo. With this smoker at home, you can be assured of getting quality smoked sausages in your backyard throughout the year. This one is also powered by LPG and has a weight of 54 lbs.

Among all the efficient features of this smoker, we loved the cast iron burner of 15,000 BTU which helps maintain a constant temperature. So, it provides a reliable cooking performance during all seasons, giving us delicious smoked sausages whenever you want. Plus, the double door design of this product helps prevent a reduction in the cooking temperature.

Besides, this gas smoker is very easy to operate, as you just need to press a push button to enable ignition. After this, a rapid pulse is emitted to facilitate quicker and easier lighting.

Furthermore, the temperature gauge of the smoker features a “Smoke Zone” which signifies the ideal temperatures for infusing smokiness in a meal. As such, your smoking sessions are more effective, giving you the perfect flavor for every kind of food.'

Although the product works quite well in preparing all kinds of smoked food, the material of the door handles is not strong enough. So, you need to be careful while opening the door, as applying greater force might break the handle.

Type: Propane | Racks: 5 | Cooking Area: 784 sq. inches | Temperature Control: Adjustable | Construction: Steel

9. Backwoods Chubby 3400 Charcoal Smoker

If you are looking for an economical model for your backyard smoking sessions, this product from Backwoods Smoker will be a great choice. The brand is known for designing customer-friendly smoking solutions and hence is very popular among barbecue enthusiasts. It is powered by charcoal and has a weight of 130 lbs.

Firstly, we will talk about the dual function of this charcoal smoker which makes it a favorite among a large section of barbecue lovers. It acts as both a smoker and a grill, thanks to the removable stainless-steel water pan. Detach the pan to make your smoker a grill and you’re all set for the most amazing barbecuing experience ever.

Further, you also get four nickel-plated adjustable racks that provide you with hygienic and delicious smoked food. These racks help to retain the heat in the meal and make the rack surface capable of withstanding high temperatures.

What’s more, this smoker has a large charcoal-fueled firebox that can hold as much as 6 to 10 lbs of charcoal. Hence, it rules out the hassles of having to replenish the coal supply every now and then, giving you an uninterrupted smoking experience.

The only issue with this charcoal smoker is that it’s a bit too heavy to carry around. Weighing 130 lbs, this product is pretty difficult to place in the backyard if it's kept somewhere too far. We felt this model should’ve come with wheels because of its weight.

Type: Charcoal | Racks: 4 | Cooking Area: 384 sq. inches | Temperature Control: Adjustable | Construction: Stainless Steel

What is the Best Smoker for Summer Sausage?

The following table compares the specifications of the best Smoker for Summer Sausage, focusing on attributes such as type, racks, cooking area, temperature control, and construction.

ProductTypeRacksCooking AreaTemperature ControlConstruction
Masterbuilt MB20070210 Analog Electric SmokerElectric3548 sq. inchesAnalogSteel
Cuisinart COS-244 Vertical 36″ Propane SmokerPropaneN/A792 sq. inchesAdjustableSteel
Bradley Smoker BS611 Electric SmokerElectric4572 sq. inchesDigitalSteel
Weber 18-inch Smokey Mountain CookerCharcoal2481 sq. inchesAdjustablePorcelain-enameled
Masterbuilt MB20071117 Digital Electric SmokerElectricN/A730 sq. inchesDigitalSteel
Char-Broil Analog Electric SmokerElectric3544 sq. inchesAnalogSteel
Royal Gourmet SE2801 Electric SmokerElectric4457 sq. inchesAdjustableSteel
PIT BOSS 77435 Vertical Lp Gas SmokerPropane2800 sq. inchesAdjustableSteel
Dyna-Glo DGY784BDP 36″ Vertical LP Gas SmokerPropane5784 sq. inchesAdjustableSteel
Backwoods Chubby 3400 Charcoal SmokerCharcoal4384 sq. inchesAdjustableStainless Steel

Buying Guide For The Best Smokers for Summer Sausage

Purchasing the right smoker that will give you the ideal taste and flavor is not a problem if you follow the right approach. Keeping some important factors in mind is necessary before you move on to make a choice.

  1. Choice of Fuel

This is important to ensure that your smoker stays in the right condition for a long time and also gives you hygienic meals. On the basis of the fuel used, smokers are categorized into wood, charcoal, pellet, propane, and electric. Although, different models of the same kind have different ease of operation, so you should check that too when you are going through the details of a particular product.

  1. Construction

The materials used in making the unit are equally important when you are choosing a smoker. A sturdy construction would make sure that your smoker lasts longer than average models. So, checking the material is also essential while you are going through the product details.

  1. Size

You always have to consider the functionality of any product when you are making a choice. For instance, a heavy and bulky product may not be ideal for you if the space at your home is limited. In that case, you have to choose a moderately heavy model that will not take up too much space in the small backyard.

What type of smoker is best for sausage?

Offset smokers, electric smokers, pellet smokers, and charcoal smokers are all good choices for sausage smoking but one can argue that an electric smoker is the safest and provides consistent and even heat, as well as precise temperature control that allows for easy customization.

What temperature should I smoke sausage at?

The ideal temperature for smoking sausage is between 225°F and 275°F.

How long does it take to smoke sausage?

It typically takes between 1.5 and 3 hours to smoke sausage, depending on the type and size of the sausage.

What type of wood is best for smoking sausage?

Hickory, apple, cherry, and oak are all good woods to use when smoking sausage.

What is the best way to prepare sausage before smoking?

The best way to prepare sausage before smoking is to let it sit at room temperature for at least an hour before smoking.

What type of smoker is best for slow-cooking sausage?

Offset smokers or pellet smokers are best for slow-cooking sausage.

How do I clean my smoker after use?

A thorough cleaning after each smoking session is extremely important, this must include removing any ash or debris from the chamber, scrubbing the inside of the smoker with a wire brush if necessary, and wiping down the outside with a damp cloth.


With this, we come to the end of this guide and we hope it will be easier for you to choose the best smoker now.

But before we sign off, we would like to recap our favorites from the list. The Cuisinart COS-244 Smoker will be a great choice if you want a high-performing yet budget-friendly product. However, if you are ready to spend a bit on a more reliable product, we suggest you go for the Weber Smokey Mountain Cooker.

Let us know whether you agree with our verdict in the comments section below.